Butterscotch Brownies

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2-1/2 cups flour
2 tsps baking powder
1/4 tsp salt
pinch baking soda
8 oz. soft butter
2 cups brown sugar
2 large eggs
1 tsp vanilla
4 tbsps milk
10 oz semi sweet chips
1 cup chopped pecans or walnuts\

Grease and flour a 10×15 jelly roll pan.
Combine flour, baking power, salt and baking soda. In a large bowl, cream butter and sugar. Adds the eggs and blend well. Add vanilla
Add dry ingredients in steps along with the milk. Fold in the chocolate and nuts.

Spread in the pan and bake in a 350 degree oven for about 20-25 minutes until lightly browned

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