Melt some chocolate – any amount will do – you can use semi sweet, milk, white chocolate, colored chocolates etc.
Pour melted chocolate into a FREEZER zip bag. Cut a small tip off one corner. Pipe any shapes you wish onto either a silpat lined tray or a tray lined with waxed paper or aluminum foil. Refrigerate until firm.
Peel off doo dahs and decorate your dessert!