1 cup water
1/2 cup butter cut into cubes
1 tsp suar
1 cup flour
3 large eggs
Bring water, sugar and salt to a boil. Take off heat and add the flour and beat with a wooden spoon until it is blended. Put it back on the heat and beat for about 30 seconds until it comes together into a ball and does not leave a film on the pan.
Remove – put mixture into a mixer bowl. Beat eggs in, one at a time till well blended.
Pipe rounds onto a parchment line sheet. Using a wet finger, smooth out the tips.
Bake at 400 degrees for about 20 minutes until golden. Remove from the oven and pierce a a small hole in the side. Put back into the oven and back an additional 10 minutes.
Cool completely before filling.