Danish Donuts

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Using your danish, roll out to approx 1/4″ thickness.  Cut rounds and cut small holes in centers.  Cover and let rise about 1 to 1-1/2 hours.

Heat oil (I use canola) to 350 degrees.  Fry approx 2-3 minutes per side.  Take out and drain.  While still warm, roll in sugar or cinnamon sugar.

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