3 oz fudge (your choice of flavor)
2 cups flour
1/2 tsp baking soda
1 stick butter
1 tsp vanilla
Finely chop the fudge. Mix flour and baking soda.
Cream butter and sugar, Mix in egg and vanilla. Add dry mixture and then fudge.
On a floured surface, form into a 9″ log – wrap and refrigerate for 30 minutes.
Cut into slices and place on a prepared sheet. Bake at 375 degrees for about 12 minutes. Cool completely and dust with confectioners sugar.
Cookies can be frozen (without confections sugar dusting) for 2 months.