Strawberry Charlotte Mousse Filling

Strawberry Charlotte

Click image to watch video.

10 oz frozen strawberries in syrup

1 tbsps gelatin

1 cup heavy cream

Thaw the strawberries and drain them, reserving the liquid.

In a small pan, place the gelatin and the strawberry syrup.  Place over low heat for a few minutes to dissolve the gelatin.

Place the strawberries into a food processor.  With the processor running, slowly add the gelatin mixture.

In another mixer bowl, beat the cream until soft peaks form.  Add strawberry mixture and blend well.  Pour into prepared mold.

Refrigerate at least 4 hours.  Unmold and decorate as you wish!

(Learn about the jelly roll here.)

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