Pineapple Upside Down Cake

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3/4 cup flour

3 tbsps cake flour

3 tbsps ground almonds

1/2 tsp baking powder

1/4 tsp salt

3/4 cup sugar

1 stick soft butter (1/2 cup)

2 large eggs

1/2 tsp vanilla

scant 1/2 cup sour cream

Whisk flours, almonds, baking powder and salt.  In a mixer, beat the butter and sugar until light.  Add eggs one at a time.  Beat in dry ingredients, alternating with the sour cream

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