3-1/3 cups sugar
1-1/3 cup heavy cream
4 tbsps butter
16 oz good dark chocolate chopped
1 cup macadamia nuts (or nuts of your choice)
1 tbsp bourbon
Spray a 9″ square pan with cooking spray, line with plastic and spray again.
In a saucepan, put sugar, and butter and heavy cream. Heat till 230 degrees.
Remove from heat and put in chocolate. Whisk until all the chocolate is melted.
Add in the bourbon and then the nuts and mix well.
Pour into prepared pan. Refrigerate for 2+ hours. Cut in squares and enjoy!