16 oz. good white chocolate
1 14 oz. can sweetened condensed milk
1 tsp vanilla
2/3 cup dried cranberries
1/2 cup pistachios
Melt the white chocolate and milk in a pan over medium low heat until chocolate is melted and mixture is smooth. Remove from heat.
Add cranberries, pistachios and vanilla and mix well.
Pour into a prepared (parchment lined and sprayed with cooking spray) 8″ pan and refrigerate for at least 2 hours.
Cut into squares and enjoy!