Salty Bourbon or Rum Sauce

1/2 cup sugar

1/2 tsp corn syrup

1 tbsp water

1/4 cup heavy cream

3 tbsps butter

1/4 tsp salt

1/2 tsp bourbon or rum

3/4 tsp vanilla

Put all in a heavy saucepan and dissolve sugar over low heat.

Raise heat and bring to a boil – swirl 6 to 8 minutes or until amber.

Remove from heat.

Stir in 1/4 cup heavy cream, 3 tbsps butter and 1/4 tsp salt
Cool 5 minutes and then stir in 1/2 tsp bourbon or rum and 3/4 tsp vanilla

 

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