Tuiles

Tuiles

Click image to view video.

4 tbsps butter

1/4 cup corn syrup

1/4 cup sugar

1/4 cup water

pinch salt

Put butter, syrup and sugar in a saucepan and bring to boil over medium heat, stirring to dissolve the sugar.  Remove and cool completely.

Using a 1 tsp measure spoon, drop “plops” onto a silpat lined sheet, leaving a lot of space in between.  Bake at 350 for 8-10 minutes or until browned on the edges.

Remove and let sit at room temp for 1 minutes.

With a spatula, carefully scrap up each round and put over a mold of choice.  Let sit 5 minutes until set.

Use right away with filling of your choice or store at room temp in a tightly covered container for 2-3 days.

 

2 thoughts on “Tuiles

  1. The recipe on your video calls for 1/4 cup of flour rather than 1/4 cup of water. I think the video is correct rather than this recipe.

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