A Kolach is a type of pastry that holds a dollop of fruit, rimmed by a puffy pillow of supple dough. Originating as a semisweet wedding dessert from Central Europe, they have become popular in parts of the United States. Wikipedia
- 1-1/2 stick butter
- 3/4 cup milk
- 1/4 cup water
- 1 tsp vanilla
Put butter and milk into a cup and melt till warm but not hot. Add the water and vanilla. Set aside.
In a mixer bowl put
- 3-1/4 cup flour
- 5 tbsps sugar
- 2-1/2 tsp yeast
- 3 egg yoks
- 3/4 tsp salt
Blend well. Then slowly add the milk mixture into the flour mixture. When well combined, put dough on a lightly floured board and knead about 5 minutes.
Cut the dough in half and cut each half into 12 pieces. Form into balls and place on a parchment or silpat lined sheet.
Cover and let rise at room temperature for about 20-30 minutes.
Make indentation in each roll and fill with filling and top with streusel.
Bake at 350 degrees for 15-20 minutes or until golden around edges.
- 14 oz package of frozen berries
- 4 tbsps corn starch
- 1-1/4 cup susgar
- pinch salt
Add the dry mixture to the berries and cover in a bowl over simmering water until mixture thickens, Pour into a container and store in refrigerator until ready to use.
- 5 tbsps flour
- 2 tbsps soft butter
Mix until crumbly.