10 oz frozen strawberries in syrup – drained – reserve both strawberries and syrup
Put the strawberries in a food processor and pulse 3-4 times
In a small saucepan, mix the syrup with 1 tbsps gelatin and heat 2-3 minutes until gelatin is dissolved
Add the syrup to the strawberries in the food processor and process 3-4 times
In a cold mixer bowl, put 1 cup heavy cream and beat till soft peaks
Fold the cream into the strawberry mixture. Spoon in individual serving cups and refrigerate at least
2-3 hours until set. Decorate as desired and enjoy!