Mom’s Strawberry Pudding

10 oz frozen strawberries in syrup – drained – reserve both strawberries and syrup

Put the strawberries in a food processor and pulse 3-4 times

In a small saucepan, mix the syrup with 1 tbsps gelatin and heat 2-3 minutes until gelatin is dissolved

Add the syrup to the strawberries in the food processor and process 3-4 times

In a cold mixer bowl, put 1 cup heavy cream and beat till soft peaks

Fold the cream into the strawberry mixture.  Spoon in individual serving cups and refrigerate at least

2-3 hours until set.  Decorate as desired and enjoy!

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