Black and White Brownies


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Start with 5 ramekins, well buttered and dusted with cocoa. Set them aside.

  • 4 oz. good chocolate chopped
  • 9 tbsps butter
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1/2 tsp salt
  • In a bowl over simmering heat, melt the chocolate and butter.  Set aside to cool a little

In a bowl, mix the 2 eggs and the sugar until well blended.  Add the flour and salt, blend, and set aside.

  • 4 oz. soft cream cheese
  • 1/8 cup sugar
  • 1/2 tsp vanilla
  • 1 egg

In a mixer, combine the cream cheese, sugar and vanilla and blend well.  In a small bowl, beat the egg and add approx 1/2 of the egg to the cream cheese mixture.  Beat until smooth.

Fill the ramekins about 60% full.  Put a dollop of the cream cheese  mixture on top.  Using a knife, spread the cream cheese mixture into the batter, being careful to keep it away from the sides of the ramekin.

Bake at 350 degrees for about 30-35 minutes or until browned and center is a bit firm.  Cool and then unmold and serve.


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