Start with 5 ramekins, well buttered and dusted with cocoa. Set them aside.
- 4 oz. good chocolate chopped
- 9 tbsps butter
- 2 eggs
- 3/4 cup sugar
- 1/2 cup flour
- 1/2 tsp salt
- In a bowl over simmering heat, melt the chocolate and butter. Set aside to cool a little
In a bowl, mix the 2 eggs and the sugar until well blended. Add the flour and salt, blend, and set aside.
- 4 oz. soft cream cheese
- 1/8 cup sugar
- 1/2 tsp vanilla
- 1 egg
In a mixer, combine the cream cheese, sugar and vanilla and blend well. In a small bowl, beat the egg and add approx 1/2 of the egg to the cream cheese mixture. Beat until smooth.
Fill the ramekins about 60% full. Put a dollop of the cream cheese mixture on top. Using a knife, spread the cream cheese mixture into the batter, being careful to keep it away from the sides of the ramekin.
Bake at 350 degrees for about 30-35 minutes or until browned and center is a bit firm. Cool and then unmold and serve.