Chocolate Bourbon Sabayon Pie

This is an “adult” pie…it contains Bourbon.

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• 10 oz chopped bittersweet chocolate
• 6 tbsps water
• 2 egg yolks
• 1 tbsp sugar
• 3 tbsps bourbon
• 1-1/2 cups heavy cream

Combine the chocolate and water in a pan over water and cook until chocolate melts.  Set aside

In a mixer bowl, put yolks and sugar and mix.  Put this over a pot of water and whisk until thick as a custard.  Remove from heat and whisk in the bourbon.

Add the chocolate mixture to the egg mixture with a spatula.

Whip the cream and fold it into the chocolate mixture.  Pour into pie shell and chill one hour or more.

BOURBON WHIPPED CREAM

In a chilled mixer bowl, combine:

• 1 cup heavy cream
• 1/4 cup sugar
• 3/4 tsp gelatin
• 2 tbsps bourbon

Mix well until stiff and spread on pie. Garnish as you wish

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