Lime and Sour Cream Pie

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A lime a day…

  • 1 cup sugar
  • 3 tbsps cornstarch
  • 1/4 cup butter
  • 1 tbsp grated lime zest
  • 1/3 cup lime juice
  • 1 cup light cream
  • 1 cup heavy cream
  • 1 tbsps confectioners sugar
  • 2 cups sour cream

Combine sugar, cornstarch, butter, zest, juice and light cream in a pan.  Bring slowly to a boil stirring constantly – cook until thickened and smooth.

Remove and pour into a bowl and cover and chill in refrigerator

Meanwhile, whip the heavy cream until thick.  Fold in the confectioners sugar and then fold in 1 cup sour cream

Fold the other 1 cup of sour cream into the lime mixture.

Pour the lime mixture into the pie shell and then top with the sour cream topping.

Garnish as desired.

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