Lime and Sour Cream Pie

A lime a day…

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• 1 cup sugar
• 3 tbsps cornstarch
• 1/4 cup butter
• 1 tbsp grated lime zest
• 1/3 cup lime juice
• 1 cup light cream
• 1 cup heavy cream
• 1 tbsps confectioners sugar
• 2 cups sour cream

Combine sugar, cornstarch, butter, zest, juice and light cream in a pan.  Bring slowly to a boil stirring constantly – cook until thickened and smooth.

Remove and pour into a bowl and cover and chill in refrigerator

Meanwhile, whip the heavy cream until thick.  Fold in the confectioners sugar and then fold in 1 cup sour cream

Fold the other 1 cup of sour cream into the lime mixture.

Pour the lime mixture into the pie shell and then top with the sour cream topping.

Garnish as desired.

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