- 1 cup warm milk
- 1/4 cup warm water
- 1 tbsp. sugar
- 4 tsps. dry yeast
Place all in a cup, mix well and let sit till foamy.
In a mixer bowl:
- 4-3/4 cups flour
- 3-1/2 oz melted butter (7 tbsps.)
- 2 tbsps. sugar
- 3 eggs
- yeast mixture
Mix altogether to make a nice soft dough. Place in a greased bowl, cover and let sit for 1 hours.
Roll out 1/2″ thick and cut with cutters of your choice.
Let sit covered for about 15-20 minutes
Heat oil 375 degrees
Cook about 1 minute per side – drain
Either roll in sugar, fill or glaze
- 1/2 cup semisweet chocolate bits
- 2 tbsps. butter
- 2 tsp light corn syrup
- 2 tsp water
Microwave in 20 second intervals until chocolate is melted. Mix well to blend. Dip in donuts!