- 2-1/4 cups cake flour
- 1-1/2 tsps. baking powder
- 1 tsp salt
- 1/2 tsp nutmeg or apple pie spice
- 1/2 cup sugar
- 2 tbsps. soft butter
- 2 egg yolks
- 1/2 cup sour cream
In a bowl, mix together the flour, powder, salt and spice.
In a mixer bowl, mix the butter and sugar until sandy looking. Add the yolks and blend well.
Add the flour and sour cream, alternating. Dough is a bit sticky
Wrap in plastic and refrigerate about 1 hour.
Remove and roll about 1/2″ thick. Cut into donut shapes
Fry at 325 about 1 minute per side.
- 3-1/2 cups confectioners sugar
- 1-1/2 tsp corn syrup
- 1/4 tsp salt
- 1/2 tsp vanilla
- 1/3 cup warm water
Blend well and drizzle on donuts.