Sour Cream Donuts

Dough

• 2-1/4 cups cake flour
• 1-1/2 tsps. baking powder
• 1 tsp salt
• 1/2 tsp nutmeg or apple pie spice
• 1/2 cup sugar
• 2 tbsps. soft butter
• 2 egg yolks
• 1/2 cup sour cream

In a bowl, mix together the flour, powder, salt and spice.

In a mixer bowl, mix the butter and sugar until sandy looking.  Add the yolks and blend well.

Add the flour and sour cream, alternating.  Dough is a bit sticky

Wrap in plastic and refrigerate about 1 hour.

Remove and roll about 1/2″ thick.  Cut into donut shapes

Fry at 325 about 1 minute per side.

Glaze

• 3-1/2 cups confectioners sugar
• 1-1/2 tsp corn syrup
• 1/4 tsp salt
• 1/2 tsp vanilla
• 1/3 cup warm water

Blend well and drizzle on donuts.

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