2/3 cup softened butter
1/2 cup confectioners sugar
2 egg yolks
1-2/3 cups flour
3-4 tbsps cold water
Beat butter and sugar until creamy. Add yolks and flour and enough water to make a soft dough.
Wrap in plastic wrap and refrigerate for one hour or freeze 10-15 minutes
Roll out and fit into pan and refrigerate one hour or freeze 10-15 minutes.
Blind bake at 350 for 15 minutes
3/4 cup softened butter
1/2 cup light brown sugar
1/3 cup pure maple syrup
1 tsp vanilla
2 cups chopped walnuts
1/3 cup flour
Beat butter and sugar until creamy. Add the egg, syrup and vanilla, Fold in the walnuts and the flour.
Pour filling into baked crust and bake at 350 for 45-50 minutes until nice and brown.
When cool, dust top with confectioners sugar and serve!