- 3-1/2 cups cake flour
- 1 tsp finely grated nutmeg
- 1/2 tsp salt
- 1/2 tsp baking powder
Mix altogether and set aside.
- 2 sticks soft butter
- 2 cups sugar
- 6 eggs
- 1/4 cup (1 nip) banana liquor
- 1 bananas mashed
Grease and flour a 10″ 8 cup bundt or tube pan.
Mash the bananas with the liqueur.
Beat butter about 1 minute and gradually add sugar and beat 2 minutes.
Add eggs, beating well after each.
Add half the flour, then all of the mashed banana mixture and then the rest of the flour. Blend well 2-3 minutes.
Spread mix into prepared pan.
Bake at 350 in lower third of the oven for about 70-80 minutes.
Cool in pan 30 minutes then turn out onto wire rack and cool completely.
- 2 cups confectioners sugar
- 1/2 tsp pure banana extract
- 2-3 tbsps. milk
Whisk together well and drizzle over cake.