Banoffee Pie

Click here for video.


  • 1-1/4 cups graham cracker crumbs
  • 5 tbsps. melted butter
  • 2 tbsps. sugar

Mix all together well and press into a 9″ tart pan with a removable bottom or a regular pie plate

Bake at 350 for 8  minutes – remove from oven and cool.


  • 1/2 cup butter
  • 1 can (14 oz) sweetened condensed milk
  • 2/3 cup light brown sugar
  • 2 tbsps. light corn syrup

Put the butter, milk, brown sugar and syrup in a saucepan and heat, stirring constantly, until all sugar is dissolved and butter is melted.

Bring to a gentle boil and cook for about 7 minutes, stirring constantly, until the mixture thickens and turns a light caramel color.

Slice 1-2 bananas and cover the bottom of the pie shell.

Pour the toffee filling over the bananas and let it set for about 1 hour at room temperature.

Decorate with whipped cream, chopped chocolate and extra banana slices if desired.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s