Key Lime Pie

Watch the video here.

Shell

  • IMG_0131_11-1/4 cups graham cracker crumbs
  • 5 tbsps. melted butter
  • 2 tbsps. sugar

Mix altogether until all crumbs are coated.  Press into the bottom and sides of a 9″ tart pan with removable bottom or a pie pan.

Bake at 350 for 8 minutes.  Remove and cool.

Filling

  • 3 egg yolks
  • 1 can (14 oz) sweetened condensed milk
  • 1 tbsp. lime rind (key lime if possible or otherwise just a regular lime)
  • 1/2 cup key lime juice
  • Green food coloring – optional

Beat the yolks till thick and then add the milk, rind, juice and food color.

Pour into shell and let set in refrigerator for at least 4 hours

Decorate with whipped cream if desired.


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