Mix altogether until all crumbs are coated. Press into the bottom and sides of a 9″ tart pan with removable bottom or a pie pan.
Bake at 350 for 8 minutes. Remove and cool.
- 3 egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1 tbsp. lime rind (key lime if possible or otherwise just a regular lime)
- 1/2 cup key lime juice
- Green food coloring – optional
Beat the yolks till thick and then add the milk, rind, juice and food color.
Pour into shell and let set in refrigerator for at least 4 hours
Decorate with whipped cream if desired.