Pistachio Wreaths

  • 1 cup flour
  • 3/4 cup plus 1 tbsp cornstarch
  • 1 tsp baking powder
  • 1/2 tsp salt

Mix altogether and set aside.

In a mixer bowl, beat

  • 1 stick (4 oz) of soft butter
  • 1/2 cup sugar
  • 2 egg yolks
  • 2 tsp vanilla
  • 1/2 tsp almond extract

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Caramelized Asian Pear Cake

Watch the video.

Asian Pears CakeGrease and flour a 12 or 15 cup bundt pan.

In a small fry pan, put 1-1/2 tbsps butter and 1/3 cup sugar and 2-3 Asian Pears, peeled, cored and diced large. (NOTE:  You can use regular pears or apples)

Cook over medium high heat until the mixture boils.  Keep it boiling until it begins to turn a light tan color.  At this point, stir in 1 tbsp. heavy cream.  Stir well. Continue reading