Orange Souffle

Watch video.

  • Orange Soufflet_1.6.11/3 cup plus 2 tbsp sugar (plus a few additional tbsps for inside the ramekins)
  • 6 eggs, separated at room temp
  • 2 tsp grated orange rind
  • 1/4 cup orange juice with pulp
  • 1 tbsp orange liquer

Preheat oven to 450

Generously butter and sugar the inside of 4 ramekins (1-1/2 cup capacity each) tapping out excess sugar

Put the eggs yolks in a bowl with 1/3 cup sugar, orange rind, juice and liquer.  Mix well.

Beat egg whites till soft peaks and then add the 2 tbsps sugar and beat to stiff peaks

Combine the two mixture, folding well but carefully.  Spoon into ramekins up to top.

Place on a baking sheet and bake 12 minutes.

Remove, dust with confectioners sugar and serve immediately.

NOTE:  As the souffle cool, they will deflate so each quickly!


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