Simply the Best Chocolate Chip Cookie

2-1/4 cups flour

1 tsp baking soda

1 tsp baking powder

1 tsp salt

Mix altogether with a wire whisk and set aside.

In a mixer bowl, cream:

1/2 cup Crisco (no other brand!)

1/2 cup room temperature butter (no margarine!!!!)

Add:

3/4 cup brown sugar

3/4 cup white sugar

2 tsp vanilla

2 eggs

When all well incorporated, add the dry ingredients and mix well.

Add 2 cup dark chocolate bits (I use Guittard) and 1 cup  mini chips.

Scoop onto parchment lined sheets.  Bake at 375 for 10-12 minutes – remove cookies before they look done.  They will continue to bake a bit after you remove them from the oven.

NOTE:  To be even more decadent, after cookies are cooled, melt some more of the dark chocolate bits (with a tsp of Crisco) and then dip the cookies in the chocolate

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s