- 4 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp nutmeg
- 3/4 cup butter
- 1-1/2 cups sugar
- 1 egg
- 1 cup eggnog
Mix flour, powder, soda and nutmeg and set aside.
Cream butter and sugar and then add egg. Add flour mixture alternating with the egg nog.
After all well blended, refrigerate for at least 4 hours – I usually do mine overnight.
After well chilled, remove and make 6″ long ropes and then twist and place on a cookie sheet.
Bake at 350 for 7-10 minutes or until edges just begin to brown. Remove and cool completely.
Dust with confectioners sugar and nutmeg.