- 2 cups (approx 10 oz) of good quality chocolate chopped
- 1/4 cup Guinness
- 2/3 cup heavy cream
In a bowl over simmering water, put the chocolate, beer and cream. Heat until all melted over medium heat.
Remove from heat and let sit at room temp to cool. Then refrigerate 4+ hours until set.
Scoop out small amounts to make 1″ balls. Put on a cookie sheet and refrigerate at least 30 minutes.
In the meantime, melt 10-12 ounces of good semisweet chocolate (you can add 1-2 tbsps of good shortening if you wish to thin it a bit)
Dip each ball into the chocolate to coat and let set. Before the chocolate sets, you can top each ball with a decoration, such as edible glitter, flaked sea salt, crushed pretzels, etc.