- 2 large cups of peanut butter chips
- 3 sticks butter
- 1-3/4 cups sugar
- 3 tbsps water
- 3 tbsps light corn syrup
Scatter one cup chips on a silpat lined or heavily buttered pan with sides.
In a pot, put butter, sugar, water and corn syrup. Over medium heat, keep stirring mixture until it reaches 300 degrees – THIS COULD TAKE HALF AN HOUR OR SO! STIR CONSTANTLY!!!
When mixture reaches 300 degrees, immediately pour it over the chips on the sheet and spread out quickly. Top with another cup of chips
Let mixture cool completely.
When completely cool, break into pieces. You can leave this as is – OR – you can melt some chocolate and dip each piece into the chocolate.
Keeps well for about 1 month at room temp in a tightly sealed container