Crunchy on the outside and chewy on the inside!
4 egg whites at room temperature
1 cup sugar
pinch cream of tartar
1-1/2 cups corn flakes
4 oz mini chocolate chips
1 tsp vanilla
Beat the whites with a whisk attachment till soft peaks, then begin adding the sugar and beat till stiff peaks.
Add the vanilla and blend well.
Add the cornflakes and chips into the batter.
Scoop small mounds onto a parchment lined or silpat lined baking sheet.
Bake 300 degrees for about 15-20 minutes or until set.
Store in an airtight container at room temperature for up 3 weeks (even longer sometimes!)