Individual Tiramisu

  • 4 large egg yolks at room temperature
  • 1/4 cup sugar

Beat until light and increased in volume

In a mixer bowl, combine

  • 3/4 cup heavy whipping cream
  • 1/4 cup sugar

Beat till soft peaks, then add

  • 8 oz marscapone cheese

Beat until smooth and medium peaks

Combine the two mixtures – gently.

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Chocolate Chip Espresso Angel Food Cake

  • 1-⅓ cups cake flour
  • 2 tsps. Instant espresso powder
  • ¼ tsp salt

Pout all 3 in bowl and whisk to aerate and blend.  Set aside.

In a mixer bowl, put

  • 12 egg whites (about 1-¾ cups) – reserve yolks for another use

Whip the whites until forthy, then slowly add

  • 1 tsp cream of tartar

Blend in at medium speed.  Then increase speed to high and slowly add

  • 1-¾ cups sugar

Continue to beat until stiff peaks.

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