Individual Tiramisu

• 4 large egg yolks at room temperature
• 1/4 cup sugar

Beat until light and increased in volume

In a mixer bowl, combine

• 3/4 cup heavy whipping cream
• 1/4 cup sugar

Beat till soft peaks, then add

• 8 oz marscapone cheese

Beat until smooth and medium peaks

Combine the two mixtures – gently.

Advertisement

Apple Ginger Tart

The crust is soooo flaky!

In a food processor, put

• 1-2/3 cups flour
• 2 sticks of cool butter, cut into cubes

Pulse 5-6 times

Add…

• 6 tbsps sugar
• 1 egg yolk
• 1 tsp fresh lemon juice
• 2 tbsps almond flour

Process until it almost holds together.  Remove, form into a flat round, wrap in plastic and refrigerate 30 minutes.

Chocolate Chip Espresso Angel Food Cake

• 1-⅓ cups cake flour
• 2 tsps. Instant espresso powder
• ¼ tsp salt

Pout all 3 in bowl and whisk to aerate and blend.  Set aside.

In a mixer bowl, put

• 12 egg whites (about 1-¾ cups) – reserve yolks for another use

Whip the whites until forthy, then slowly add

• 1 tsp cream of tartar

Blend in at medium speed.  Then increase speed to high and slowly add

• 1-¾ cups sugar

Continue to beat until stiff peaks.

Blend in