Chocolate Chip Espresso Angel Food Cake

  • 1-⅓ cups cake flour
  • 2 tsps. Instant espresso powder
  • ¼ tsp salt

Pout all 3 in bowl and whisk to aerate and blend.  Set aside.

In a mixer bowl, put

  • 12 egg whites (about 1-¾ cups) – reserve yolks for another use

Whip the whites until forthy, then slowly add

  • 1 tsp cream of tartar

Blend in at medium speed.  Then increase speed to high and slowly add

  • 1-¾ cups sugar

Continue to beat until stiff peaks.

Blend in Continue reading