Pistachio & White Chocolate Mousse “Cake”

Watch the video here.

Brownie base:

• 3.5 oz dark chocolate (60% cacao)
• 2.5 oz butter (5 tbsps)
• 1/3 cup sugar
• 1/4 tsp salt
• 2 eggs
• 1/4 cup cornstarch

Melt the chocolate and butter over a simmering pan of water.  Remove and add the sugar and salt and mix well.  Add the cornstarch and mix well.  Add the eggs and mix well.

Pour into a greased (and parchment lined bottom) springform pan.

Advertisement