- 3.5 oz dark chocolate (60% cacao)
- 2.5 oz butter (5 tbsps)
- 1/3 cup sugar
- 1/4 tsp salt
- 2 eggs
- 1/4 cup cornstarch
Melt the chocolate and butter over a simmering pan of water. Remove and add the sugar and salt and mix well. Add the cornstarch and mix well. Add the eggs and mix well.
Pour into a greased (and parchment lined bottom) springform pan.