- 3 cups flour (can use all purpose or wheat)
- 1/2 tsp ginger
- 1/2 tsp cinnamon
- 1 egg
- 1/2 cup canola oil
- 1/2 cup molasses or dark corn syrup
Mix altogether to form a dough – if too dry, add a bit of water
Place in refrigerator for about 30 minutes.
Roll out, cut into shapes and bake at 325 for 15-20 minutes
If you want a crunchier cookie, leave in the oven longer.
You can now decorate with royal icing if desired.