Oat Dog Cookies

Watch the Holiday Dog Cookies video here.

In a food processor, put 1 cup of oats (any kind) and pulse till it becomes flour.

To this add,

  • 1/3 cup pumpkin
  • 1/4 cup creamy peanut butter – make sure it does not have xylitol in it

Blend well, then remove and roll out to about 1/4″ thickness and cut into desired shapes.

Bake at 3325 for 35-30 minutes

These freeze well.


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