In a food processor, put 1 cup of oats (any kind) and pulse till it becomes flour.
To this add,
- 1/3 cup pumpkin
- 1/4 cup creamy peanut butter – make sure it does not have xylitol in it
Blend well, then remove and roll out to about 1/4″ thickness and cut into desired shapes.
Bake at 3325 for 35-30 minutes
These freeze well.