Orange Souffle

Watch video.

  • Orange Soufflet_1.6.11/3 cup plus 2 tbsp sugar (plus a few additional tbsps for inside the ramekins)
  • 6 eggs, separated at room temp
  • 2 tsp grated orange rind
  • 1/4 cup orange juice with pulp
  • 1 tbsp orange liquer

Preheat oven to 450

Generously butter and sugar the inside of 4 ramekins (1-1/2 cup capacity each) tapping out excess sugar Continue reading

Warm Apple Crumb Cake (an extra – no video)

Spray an 8″ springform pan with cooking spray and then line the bottom and sides with parchment paper – set aside.

Peel 3 large or 4 medium apples – I used gala – then slice them into thin slices.  Put the slices in a bowl and add 2 tbsps of sugar and 1 tsp of cinnamon – mix well.  Let sit for about 10 minutes. Continue reading

French Nougat

  • 2 cups sugar
  • 1-1/2 cups light corn syrup
  • 1/4 cup water
  • 1/4 tsp salt
  • 2 egg whites
  • 4 tbsps soft butter
  • 1 tsp vanilla

1 cup chopped nuts – I use pistachios and almonds, half and half

Combine the sugar, corn syrup, water and salt in a heavy 3 qt saucepan.  Cook, stirring over low heat until the sugar dissolves, then turn it up to medium, use a candy thermometer, and bring it to 250 degrees – do not stir during this time. Continue reading