Lemon Pudding Cakes

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Lemon Pudding Cake_1.11.1Lemon Curd:

  • 2/3 cups sugar
  • Zest of 1 lemon
  • 3 eggs – save the whites for later use in this recipe
  • 4 egg yolks
  • 1/2 cup lemon juice
  • 1/4 cup lime juice
  • 1/2 stick (2 oz) cold butter diced

Combine sugar and zest – then add the eggs and yolks,  lemon juice, lime juice.  Whisk together well. Continue reading

Almond Apple Tart

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Apple Almond Tart_1.13.1Crust:

  • 1-1/2 cups flour
  • 1/4 tsp apple pie spice
  • 6 tbsps cold butter diced
  • 1/2 cup almond flour
  • 2 tbsps sugar
  • 1 egg yolk
  • 1-2 tbsps cold water
  • 1/4 tsp almond extract

In a food processor, put the flour, apple pie spice, almond flour and sugar. Pulse to blend.  Add the butter and pulse 5-6 times.  Add the yolk, extract and 1-2 tbsps water to form a dough.  Wrap in plastic and refrigerate 15-20 minutes. Continue reading

Mississippi Mud Cake -Just one version

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Miss Mud Pie With Ice Cream_1.6.1

  • 1-1/2 cups flour
  • 2 tbsps confectioners sugar
  • pinch salt
  • 1/2 cup cold butter cut into small cubes
  • about 3 tbsps water

Place the flour, sugar and salt into a food processor,  Pulse a few times to blend.  Add the butter and pulse about 8 times.  Add half of the water and pulse and see if it comes together.  If it is too dry, add the rest of the water, pulse until it almost comes together.  Remove, wrap and refrigerate. Continue reading