Caramelized Asian Pear Cake

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Asian Pears CakeGrease and flour a 12 or 15 cup bundt pan.

In a small fry pan, put 1-1/2 tbsps butter and 1/3 cup sugar and 2-3 Asian Pears, peeled, cored and diced large. (NOTE:  You can use regular pears or apples)

Cook over medium high heat until the mixture boils.  Keep it boiling until it begins to turn a light tan color.  At this point, stir in 1 tbsp. heavy cream.  Stir well. Continue reading

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Sweet Roll dough for Cheese Buns and Bear Claws

Sweet Rolls And Bear Claws 1200wWatch video.

  • 3/4 cup milk
  • 1/2 cup sugar
  • 2 tsps salt
  • 1/2 cup butter
  • 4-1/2 tsp dry yeast
  • 2 beaten eggs
  • 4-1/2 cups flour

Heat milk until it begins to steam and bubble a bit on the sides.  Add sugar, salt and butter and mix until sugar is dissolved and butter is melted.  Pour into a small bowl and cool to room temp. Continue reading