Apple Fritter Cake

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  • Apple Fritter Cake2 medium granny smith apples, peeled, cored and diced
  • 1/3 cup white sugar
  • 1/2 tsp cinnamon
  • 2 tbsps cornstarch

Mix all in a saucepan and cook over medium heat about 5-6 minutes until the juices thicken – remove and set aside. Continue reading

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Chocolate Chip Souffle

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Generously butter and sugar 6 ramekins (1-1/2 cup capacity, tapping out excess sugar)

  • Choc Chip Soufflet 1_2.1.11/2 cup
  • 2 cups milk
  • 3 oz semisweet chocolate
  • 6 eggs, separated – at room temperature
  • 1/4 cup cornstarch
  • 1/2 cup mini chocolate chips

Bring the  milk to a simmer and remove from heat. Continue reading

French Nougat

  • 2 cups sugar
  • 1-1/2 cups light corn syrup
  • 1/4 cup water
  • 1/4 tsp salt
  • 2 egg whites
  • 4 tbsps soft butter
  • 1 tsp vanilla

1 cup chopped nuts – I use pistachios and almonds, half and half

Combine the sugar, corn syrup, water and salt in a heavy 3 qt saucepan.  Cook, stirring over low heat until the sugar dissolves, then turn it up to medium, use a candy thermometer, and bring it to 250 degrees – do not stir during this time. Continue reading