- 3/4 cup milk
- 1/2 cup sugar
- 2 tsps salt
- 1/2 cup butter
- 4-1/2 tsp dry yeast
- 2 beaten eggs
- 4-1/2 cups flour
Heat milk until it begins to steam and bubble a bit on the sides. Add sugar, salt and butter and mix until sugar is dissolved and butter is melted. Pour into a small bowl and cool to room temp. Continue reading