1-1/2 sticks butter
2 cups flour
1/2 cup brown sugar
Combine all in a food processor and process until crumbly. Spread in a 13×9 baking dish. Pat down. Bake at 350 for 20 minutes.
16 oz soft cream cheese
2 large eggs
3/4 cup flour
1 tsp vanilla
3/4 cup blue berry preserves or pie filling
Spread the preserves over the baked crust.
In a mixer, mix the cream cheese and sugar and vanilla. Add sugar and blend until well mixed. Pour over blueberry preserves.
Bake at 350 degrees for about 30 minutes until it is slightly puffed. Remove and cool completely before cutting.