Raspberry Swirl Brioche

Watch the video.

• 3-1/2 cups flour
• 1/4 cup sugar
• 2 tsps active dry yeast
• 2 tsp salt
• 4 large eggs
• 1/3 cup warm whole milk
• 3/4 cup soft butter
• zest of 1 lemon

In a mixer bowl, combine flour, sugar, yeast and salt.  Stir in eggs on low speed. Keeping mixer on low, add milk and beat until combined.  Turn mixer up a bit and beat for 6-8 minutes.

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Brioche Apple Tart

Brioche Apple Tart

For the brioche:

 

1/3 cup whole milk

2-1/2 tsp yeast

3-1/2 cups flour

1/3 cup sugar

1-1/2 tsp salt

5 large eggs

1/2 lb butter

Heat milk to 100 degrees (no warmer).  Sprinkle yeast over milk and wait 10 minutes.

Combine flour, sugar and salt in a mixer bowl with a dough hook.  Add the milk/yeast mixture along with the 5 eggs.  Mix on low until it comes together as a rough dough.  Increase speed to medium and mix 10 minutes.

With mixer on low, add the butter, a couple tbsps at a time – butter MUST be soft but till cool.  If it is too warm, it will ruin the recipe.