- 1-⅓ cups cake flour
- 2 tsps. Instant espresso powder
- ¼ tsp salt
Pout all 3 in bowl and whisk to aerate and blend. Set aside.
In a mixer bowl, put
- 12 egg whites (about 1-¾ cups) – reserve yolks for another use
Whip the whites until forthy, then slowly add
Blend in at medium speed. Then increase speed to high and slowly add
Continue to beat until stiff peaks.
Blend in Continue reading
- 2/3 cups sugar
- Zest of 1 lemon
- 3 eggs – save the whites for later use in this recipe
- 4 egg yolks
- 1/2 cup lemon juice
- 1/4 cup lime juice
- 1/2 stick (2 oz) cold butter diced
Combine sugar and zest – then add the eggs and yolks, lemon juice, lime juice. Whisk together well. Continue reading
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- 2 medium granny smith apples, peeled, cored and diced
- 1/3 cup white sugar
- 1/2 tsp cinnamon
- 2 tbsps cornstarch
Mix all in a saucepan and cook over medium heat about 5-6 minutes until the juices thicken – remove and set aside. Continue reading
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Grease and flour a 12 or 15 cup bundt pan.
In a small fry pan, put 1-1/2 tbsps butter and 1/3 cup sugar and 2-3 Asian Pears, peeled, cored and diced large. (NOTE: You can use regular pears or apples)
Cook over medium high heat until the mixture boils. Keep it boiling until it begins to turn a light tan color. At this point, stir in 1 tbsp. heavy cream. Stir well. Continue reading
- 4 cups graham cracker crumbs
- 2 cups sugar
- 4 tbsps flour
- 2 tsp baking powder
Put all in a large bowl and whisk well to combine. Continue reading
Watch the video here.
Grease and flour a large (13″ x 4-1/2″) loaf pan Place a piece of parchment in bottom of pan and grease and flour that, too.
- 1/4 cup semisweet chocolate bits
- 1/4 cup water
- 2 cups flour
- 3/4 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter
- 1-1/2 cups sugar
- 2 eggs – separated
- 1 cup mashed bananas (2 medium)
- 1/3 cup sour cream
- 1 tsp vanilla
- 1/3 cup chopped maraschino cherries (drained, rinsed and dried)
- 1/2 cup mini chocolate bits – optional
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Candied pecans (optional)
- 10-12 whole pecans
- 1/4 cup brown sugar
- pinch salt
- 1/8 tsp cinnamon
- 1 tbsps. water
Mix sugar, salt, cinnamon and water in a pan on medium heat and whisk for 1 minute. Add pecans and mix them, coating them as best you can, for 2 minutes. Continue reading