Caramelized Asian Pear Cake

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Asian Pears CakeGrease and flour a 12 or 15 cup bundt pan.

In a small fry pan, put 1-1/2 tbsps butter and 1/3 cup sugar and 2-3 Asian Pears, peeled, cored and diced large. (NOTE:  You can use regular pears or apples)

Cook over medium high heat until the mixture boils.  Keep it boiling until it begins to turn a light tan color.  At this point, stir in 1 tbsp. heavy cream.  Stir well. Continue reading

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Banana Ripple Cake

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P1110296Grease and flour a large (13″ x 4-1/2″) loaf pan Place a piece of parchment in bottom of pan and grease and flour that, too.

  • 1/4 cup semisweet chocolate bits
  • 1/4 cup water
  • 2 cups flour
  • 3/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1-1/2 cups sugar
  • 2 eggs – separated
  • 1 cup mashed bananas (2 medium)
  • 1/3 cup sour cream
  • 1 tsp vanilla
  • 1/3 cup chopped maraschino cherries (drained, rinsed and dried)
  • 1/2 cup  mini chocolate bits – optional

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