3 cups flour
1 tbsp flour
1 tsp baking soda
1 tsp baking powder
3/4 cup soft butter
1-1/2 cups white sugar
1 tsp vanilla
1 cup chopped pecans
8 oz sour cream
1 cup chopped walnuts
Grease and flour a 9″ bundt pan.
In a bowl, mix 3 cups of flour with the baking soda and baking powder. Set aside. Mix the 1 cup of chopped pecans with the 1 tbsps flour. Set aside.
In a mixer, beat butter and sugar till creamy. Add eggs one at a time until well incorporated. Add vanilla.
Alternately add the flour and sour cream. When well blended add the pecans and dates. Pour into prepared pan.
Bake at 350 degrees for about 50-60 minutes or until a toothpick comes out clean.
Cool 10 minutes in pan. Remove from pan and cool completely. Dust with powdered sugar just before serving.