Fudgy Kringles Cookies

FudgyCringlesCookies

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3 oz fudge (your choice of flavor)
2 cups flour
1/2 tsp baking soda
1 stick butter
1 egg
1 tsp vanilla

Finely chop the fudge.  Mix flour and baking soda.

Cream butter and sugar,  Mix in egg and vanilla.  Add dry mixture and then fudge.

On a floured surface, form into a 9″ log – wrap and refrigerate for 30 minutes.

Cut into slices and place on a prepared sheet.  Bake at 375 degrees for about 12 minutes.  Cool completely and dust with confectioners sugar.

Cookies can be frozen (without confections sugar dusting) for 2 months.

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