4 tbsps butter
1/3 cup sugar
3 large yolks
1/2 cup a flour mixed with 1/4 tsp salt
8 oz good dark chocolate, melted
Butter 5 ramekins and dusk with cocoa.
Beat butter and sugar. Add eggs, one at a time. Add flour/salt mixture.
Off mixture, fold in chocolate. Do not overmix.
Fill ramekins about 3/4 full
Bake at 400 degrees for 10-15 minutes. Centers should still be jiggly.
Remove, let sit 10 minutes.
Turn out onto a serving plate and garnish.