Lemon Pudding Cakes

Watch video.

Lemon Curd:

• 2/3 cups sugar
• Zest of 1 lemon
• 3 eggs – save the whites for later use in this recipe
• 4 egg yolks
• 1/2 cup lemon juice
• 1/4 cup lime juice
• 1/2 stick (2 oz) cold butter diced

Combine sugar and zest – then add the eggs and yolks,  lemon juice, lime juice.  Whisk together well.

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Mini Lemon-Lime Meringue Pies

Watch the video here.

Pastry

• 2 cups flour
• 2/3 cup butter – cold and cup into small cubes
• 1 large egg
• 2-4 tbsps. lemon juice

In a food processor, put flour and butter and pulse 6 times.

Add the egg and juice (a bit at a time)

Strawberry Lemon Carnival Cake

Watch the video here.

Cake

Grease and flour and line with parchment paper a 10×15 jelly roll pan

• 1 cup flour
• 1-1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup sugar
• 3 eggs – separated
• 1 tsp vanilla
• 1/4 cup milk
• 1/2 tsp cream of tartar

Lemon Mousse Cake

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First make the lemon curd (at least one day before):

2-1/2 cups sugar
4 tsps cornstarch
1 cup fresh lemon juice
4 eggs
4 egg yolks
1-1/2 sticks of butter cut into small cubes

In a pan, mix the sugar and cornstarch. Add the lemon juice and whisk in. Add yolks and eggs, and mix thoroughly. Add butter. Put pan on medium heat and continue whisking for about 10-12 minutes, or until mixture thickens. Pour into a new bowl. Cover surface with plastic wrap and then cover the entire bowl again with plastic wrap. Refrigerate for up to 1 week.