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- 2 large cups of peanut butter chips
- 3 sticks butter
- 1-3/4 cups sugar
- 3 tbsps water
- 3 tbsps light corn syrup
Scatter one cup chips on a silpat lined or heavily buttered pan with sides.
In a pot, put butter, sugar, water and corn syrup. Over medium heat, keep stirring mixture until it reaches 300 degrees – THIS COULD TAKE HALF AN HOUR OR SO! STIR CONSTANTLY!!! Continue reading
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Chocolate sponge cake:
1 cup sugar
1 tsp vanilla
Mix all in a mixer bowl over a pan of simmering water. Heat till “baby bottle” warm.
Remove from heat and put the mixer bowl on mixer and begin beating for about 8-9 minutes, or until light and tripled in volume.
Generously grease and flour a parchment bottom 10″ springform pan.