Caramelized Asian Pear Cake

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Asian Pears CakeGrease and flour a 12 or 15 cup bundt pan.

In a small fry pan, put 1-1/2 tbsps butter and 1/3 cup sugar and 2-3 Asian Pears, peeled, cored and diced large. (NOTE:  You can use regular pears or apples)

Cook over medium high heat until the mixture boils.  Keep it boiling until it begins to turn a light tan color.  At this point, stir in 1 tbsp. heavy cream.  Stir well. Continue reading

Pear Tart

In a food processor, combine


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  • 2 cups all purpose flour
  • 1 tbsps. confectioners sugar
  • pinch salt
  • 1 egg yolk
  • 2 tsps. lemon juice
  • 2 tbsps. cold water
  • 1 stick butter that is cold and cubed

Process until it almost comes together using a bit more water if necessary

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