View video here.
- 1/3 cup warm milk
- 2-1/2 tsp active dry yeast (1 packet)
Sprinkle yeast on milk, add a pinch of salt and let proof for 10 minutes
In a mixer bowl, put
- 3-1/2 cups flour
- 1/3 cup white sugar
- 1-1/2 tsp salt
Mix well and then add the yeast and 5 whole eggs
When all is blended, start adding
- 2 sticks (8 oz) of softened butter, 1 tbsps at a time.
Keep mixing for 8-10 minutes on mixer.
Watch the video.
Grease and flour a 12 or 15 cup bundt pan.
In a small fry pan, put 1-1/2 tbsps butter and 1/3 cup sugar and 2-3 Asian Pears, peeled, cored and diced large. (NOTE: You can use regular pears or apples)
Cook over medium high heat until the mixture boils. Keep it boiling until it begins to turn a light tan color. At this point, stir in 1 tbsp. heavy cream. Stir well. Continue reading
In a food processor, combine
Click image to watch video.
- 2 cups all purpose flour
- 1 tbsps. confectioners sugar
- pinch salt
- 1 egg yolk
- 2 tsps. lemon juice
- 2 tbsps. cold water
- 1 stick butter that is cold and cubed
Process until it almost comes together using a bit more water if necessary