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Grease and flour a 12 or 15 cup bundt pan.
In a small fry pan, put 1-1/2 tbsps butter and 1/3 cup sugar and 2-3 Asian Pears, peeled, cored and diced large. (NOTE: You can use regular pears or apples)
Cook over medium high heat until the mixture boils. Keep it boiling until it begins to turn a light tan color. At this point, stir in 1 tbsp. heavy cream. Stir well. Continue reading
In a food processor, combine
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- 2 cups all purpose flour
- 1 tbsps. confectioners sugar
- pinch salt
- 1 egg yolk
- 2 tsps. lemon juice
- 2 tbsps. cold water
- 1 stick butter that is cold and cubed
Process until it almost comes together using a bit more water if necessary