Shell
- 1-1/4 cups graham cracker crumbs
- 5 tbsps. melted butter
- 2 tbsps. sugar
Mix all together well and press into a 9″ tart pan with a removable bottom or a regular pie plate Continue reading
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Pies
Pies
Mini Lemon-Lime Meringue Pies
Pastry
- 2 cups flour
- 2/3 cup butter – cold and cup into small cubes
- 1 large egg
- 2-4 tbsps. lemon juice
In a food processor, put flour and butter and pulse 6 times.
Add the egg and juice (a bit at a time) Continue reading
Dutch Baby
Click image to watch video.
In a blender, combine
1/2 cup flour
3 tbsps vanilla sugar
1/2 tsp salt
1/2 cup whole milk, at room temp
2 large eggs
1 tbsps melted butter
Process this mixture for 30 seconds, or until well combined.
In the meantime, heat a cast iron skillet in a 375 degree oven. Remove, all 2 tbsps butters and swirl to coat.
Pour blender mixture into skillet and return to oven for about 30-35 minutes or until puffed and lightly browned. Remove, cut and serve with either powdered sugar or syrup of your choice. We choose Cinnamon Apple Syrup!
