Using danish dough, roll dough and cut into 5″ squares. Place your favorite filling in the center of the square. Cut small slits about 2″ long in each corner.
Fold every other corner into the center of the pastry, over the filling, and press down lightly. Let rise 1-2 hours. Brush with egg wash and sprinkle with coarse sugar.
Bake in 450 degree oven for about 8-10 minutes