Raspberry Swirl Brioche

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• 3-1/2 cups flour
• 1/4 cup sugar
• 2 tsps active dry yeast
• 2 tsp salt
• 4 large eggs
• 1/3 cup warm whole milk
• 3/4 cup soft butter
• zest of 1 lemon

In a mixer bowl, combine flour, sugar, yeast and salt.  Stir in eggs on low speed. Keeping mixer on low, add milk and beat until combined.  Turn mixer up a bit and beat for 6-8 minutes.

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