Chocolate Chip Souffle

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Generously butter and sugar 6 ramekins (1-1/2 cup capacity, tapping out excess sugar)

• 1/2 cup
• 2 cups milk
• 3 oz semisweet chocolate
• 6 eggs, separated – at room temperature
• 1/4 cup cornstarch
• 1/2 cup mini chocolate chips

Bring the  milk to a simmer and remove from heat.

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Orange Souffle

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• 1/3 cup plus 2 tbsp sugar (plus a few additional tbsps for inside the ramekins)
• 6 eggs, separated at room temp
• 2 tsp grated orange rind
• 1/4 cup orange juice with pulp
• 1 tbsp orange liquer

Preheat oven to 450

Generously butter and sugar the inside of 4 ramekins (1-1/2 cup capacity each) tapping out excess sugar